Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, 30 April 2013

Forget Shorter Showers -- http://www.orionmagazine.org/index.php/articles/discuss/4801/


Photo by Chris LaMarca
[...] We can all jump on whatever life-sustaining, world resus[c]itating
bandwagon we wish; but if our behavior does not change...well then? Our demands are the industry's purpose, becau[s]e that is where the money is. What we pay for, they produce. This will go on ad infinitum until we say stop with our cash (hence, our behavior), not our vote.
I used the word "addict" for a reason. What is it you feel you cannot live
without? And, once you answer that question, what is its footprint via
water, carbon, air and whatever other resources we are depleting as collective?

If you wonder why things don't change, look at what you pay for and why.
We all play a part in the character that is destroying the world. No matter
what we protest, no matter our good intentions, if we do not act as
described above, we change nothing.
You can see the comment at the following URL:
http://www.orionmagazine.org/index.php/articles/discuss/4801/



Maybe we need to work a bit harder on distinguishing among needs (what keeps
us safe and alive), culture (good familiar home cookin' and even mon's
roast beef), and created WANTS (all the stuff in those relentless consumer
culture surround-sound ads - credit cards, sexy cars, seductive short-lived
widgets, fast food, no down payments, getaway faraway, just do it, I'm
worth it, syrupybubbly bad-for-your-teeth drinks, happyfication, sing-along
team songs) that persuade us that we should call ourselves (even in school
curriculum) "consumers." We can, if we chose, become discriminating
choosers of all the pieces of our lives: the food we eat (knowing more about
it), the clothes we choose (maybe those workers in Dacca, Bangladesh won't
have died for nothing), the products we buy to look better (are they
healthy?), the idea of endlessly renovating our spaces (old and homey used
to be charming), what's important about how we keep warm and cool and get
around (how can we reduce our fossil fuel consumption?).
All of this is possible and, now, urgent. Urgent if we care about the future
and our kids. Easy to find out since if we're here we're on the internet,
we can all can quite easily find how to be responsibly, ethically, fairly,
discriminatingly, honestly green.

I once read that to become vegetarian should take seven years: that it's
good to spend some time learning how to cook some things that are great,
that you love, that aren't meat. Then eating less meat (or no red meat, or
no meat at all) won't be much of a sacrifice. (And yes, it does mean being
willing to spend more time cooking. Indians and Asians are champions at
making fantastically delicious non-meat food: we can learn from them. Get a
good, sharp knife, and learn to be adept at chopping vegetables! Or get two
- and invite your mate, kids, friends to chop together.) You might discover
(as I did) that it's good food that's addictive, not just the taste of
meat.

 For a few years I taught a course where everyone had to do his/her
"Ecological Footprint" calculation – for some it was quite a poke in the
conscience - if everyone lived like you, the quiz asked, how many planets
would we need ? Most of the students, who recycled and therefore thoght they
were green, were shocked to discover that, even as students, they were up at
three or four Earths. It taught me some things, too. It's not really
comfortable staring at your own unthought-through habits and their
consequences. But it's a good place to start.

Good intentions are a good first step. After that, being an ethical
“unconsumer” is an ongoing adventure in discovery, creativity, chopping
and surprising new kinds of satisfaction. (I'm still working on it, but now
I can grow carrots and eggplants and can spaghetti sauce and bake bread and
make some pretty mean vegetable, lentil (+sometimes tofu in assorted Asian
styles) -spicy-saucy-dishes.
If you're up for new cooking ideas, one of my faves is the Moosewood
Restaurant New Classics cookbook – a mix of familiar and interestingly
ethnic food.
http://www.amazon.com/Moosewood-Restaurant-New-Classics-Collective/dp/0609802410
It can be fun to shop at farmers markets, or garden, and eat local, organic,
low-meat (or meatless), homemade, spicy, tasty, healthy
good-for-everyone-including-
planet food.

You can see the comment at the following URL:
http://www.orionmagazine.org/index.php/articles/discuss/4801/P408/

Wednesday, 9 November 2011

Paul French(China's Analyst) : Fat China! obesity in China

China's middle-class struggling with obesity, even Hu Jintao got it! with "Weight Watcher" which is part of "Danone" [producer of various sugary food] opening its branch in Shanghai.

Tuesday, 30 August 2011

The New Green Revolution: How Twenty-First-Century Science Can Feed the World

 
The combined effects of climate change, energy scarcity, and water paucity require that we radically rethink our agricultural systems. Countries can and must reorient their agricultural systems toward modes of production that are not only highly productive, but also highly sustainable. Following the 2008 global food price crisis, many developing countries have adopted new food security policies and have made significant investments in their agricultural systems. Global hunger is also back on top of the international agenda. However, the question is not only how much is done, but also how it is done—and what kinds of food systems are now being rebuilt.

Agroecology, the application of ecological science to the study, design, and management of sustainable agriculture, offers a model of agricultural development to meet this challenge. Recent research demonstrates that it holds great promise for the roughly 500 million food-insecure households around the world. By scaling up its practice, we can sustainably improve the livelihoods of the most vulnerable, and thus contribute to feeding a hungry planet. 

  • There are roughly 925 million hungry people on the planet. Many of them are smallholder farmers or farm laborers.
  • With many governments poised for a large-scale reinvestment in agriculture, the question is not only how much, but how.
  • Agroecology—the effort to mimic ecological processes in agriculture—could provide a framework for this reinvestment. Already, agroecological practices are being used around the world, increasing productivity and improving efficiency in the use of water, soil, and sunlight.
  • But before agroecological practices can be scaled up globally, we must assess the market and political obstacles that stand in their way. Here, we present six principles that could help us overcome these obstacles.
  • Our “farmers-in-chief”—heads of states—can make the new paradigm on agriculture, food, and hunger a reality.